Norcia Salame di Cinghiale al Pepe Nero - Wild Boar Salami with Black Pepper
Norcia Salame di Cinghiale al Pepe Nero - Wild Boar Salami with Black Pepper

Norcia Salame di Cinghiale al Pepe Nero - Wild Boar Salami with Black Pepper

Regular price$40.70
Tax included.

  • In stock, ready to ship
  • Inventory on the way

The wild boar sausage wrapped with fine organic black pepper is typical Norcia cold cut, produced with accurately selected and degreased  wild boar meat and a portion of pork. The pork meat is used to make the product sweeter and the texture softer.

To produce the Wild Boar Sausage wrapped with fine organic black pepper the meat is ground rather thin, then, salt and a mixture of spices, like pepper and garlic are added.

When the mixture is ready it is stuffed in a natural casing and subsequently bound in a small roll, approximately five centimetres; a brief hot drying phase, the wild boar sausages are hung in a well ventilated room to mature. Because of the sausages small calibre, this product does not require a long maturation and is ready to be eaten after 3-5 weeks of seasoning.

The taste of Wild Boar Sausage is very marked, intense and fragrant, a delight for the lovers of wild meat.

This exceptional cured meat, a product of the Artigianale Salumificio Renzini of Norcia, is used in various recipes. It is often present, cut into thick slices in the buffets of appetizers, and always finds its place in platters of meats in restaurants and wine shops; it is tasty for daring culinary experiments with cheese, honey, and balsamic vinegar. The Wild Boar Sausage, according to an ancient Norcia recipe, can also be preserved in extra virgin olive oil, with the addition peppercorns and Bay leaves, and be consumed even after many months This particular process, as well as conserving it much longer, donates to it a particular aroma and flavour.

The Wild Boar Sausage goes well with Italian red wines.

Shipping Cost

We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). For Simple items shipping cost is 14$ or free for order over 90$. For special care items shipping is free over 250$ or calculated on the weight of the order.

Every order for every item over 250$ is shipping fee free.

 Weight of parcel Cost $
1-2 kg 18$
3-4 kg 29$
5-6 kg 35 $
7-9 kg 39 $


Shipping Information

Typical consumer orders to a residential physical address within the 48 contiguous states normally will be shipped via DHL Express / FEDEX Priority. Orders for schools and businesses normally will be shipped via DHL Express / FEDEX Priority Saver within 3-4 business days of receipt. Orders will be delivered within 1-3 business days after shipping.

Customer Reviews

Based on 18 reviews
Joseph Callipare
Lots of Pepper

Quite good. All my friends said after the first bite, "Wow, that's peppery." It is, but once beyond that the cinghiale is quite tasty. A good choice, but kind of pricey.

Arnold Trachenberg

AS I recall, very good

Chinghiale al Pepe Nero

Thick pepper layer outside Wild boar goodness on the inside. Not too dry as some salcice. Delicious... should have bought more!

robert homsher

It was excellent

Harry M
Very delicious

Excellent sausage!

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