More Good Why?
Because we create our desserts only with selected ingredients: eggs and fresh Italian milk, butter and mother yeast. But if they are so good, it is because they contain something more: time and passion. Slow leavening, natural cooling and the extraordinary experience of our confectioners.
Why We Love It?
Made in the Northern Italian city of Verona, our Paluani Pandoro is an authentic Italian temptation. Pandoro, or "pan de oro" translates to "golden bread". It was once enjoyed by nobles! Use the included powdered sugar packet to dust the cake lightly before enjoying it with loved ones this holiday season.