More Good Why?
Because we create our desserts only with selected ingredients: eggs and fresh Italian milk, butter and mother yeast. But if they are so good, it is because they contain something more: time and passion. Slow leavening, natural cooling and the extraordinary experience of our confectioners.
Why We Love It?
Natale without panettone would be considered a sad Christmas indeed for any Italian family, but in Milano, where this special bread was born, it’s inconceivable. In the few weeks before Christmas, hundreds of millions of panettoni are sold all over Italy, and throughout Europe, as well as in North America. That famous brightly colored box—oversized, festive and elegant—is an immediate cue that the holidays are here.