Panettone 'Favola' Antica Pasticceria 2.20 lb
Panettone 'Favola' Antica Pasticceria 2.20 lb
Panettone 'Favola' Antica Pasticceria 2.20 lb
Panettone 'Favola' Antica Pasticceria 2.20 lb
Panettone 'Favola' Antica Pasticceria 2.20 lb
Panettone 'Favola' Antica Pasticceria 2.20 lb

Panettone 'Favola' Antica Pasticceria 2.20 lb

Regular price $48.00
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4 DAYS TO PRODUCE A PANETTONE
For the production of Panettone Scarpato it takes 4 days of calm, patience, care and respect of natural cycles.

Everything originates from our sourdough which is refreshed every day, 3 times a day. We then proceed with the dough and the addition of the basic ingredients of high quality (eggs, flour, butter, raisins, candied etc…).

Once ready, the dough is placed in the ramekin to be cooked. Freshly baked the panettone is turned upside down and left to rest. On the 4th day we proceed with the packaging.

Our pastry chefs create every cream to fill our products, with fresh and quality ingredients, without the addition of artificial dyes.

Our mother yeast is our treasure
The natural yeast from our mouther dough is a mixture of water and flour, fermented by a microflora of yeasts and virtuous lactic bacteria and it is our special ingredient to create a high quality Panettone or Colomba. The difference with industrial products is perceptible in the scent and taste, in the preservability of the product, in its digestibility. Our panettone:
-is tasty and fragrant -the constant action of the Microflora releases a greater quantity of aromatic substances.
-is durable -the unique microorganisms of our mouther dough naturally preserve the product.
-is digestible -the microorganisms transform the gluten and make it more assimilable.

Enjoy a little sunshine from Italy

Talk of exquisite liqueur with subtle and fragrant flavors, Dolceterra Limoncello is the best. Dolceterra is proud to celebrate the Spring with our branded Limoncello. 

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Why choose Dolceterra?
Discover the Taste of Italy

✔  The Authentic Way to Eat & Drink Like a Local. Enjoy a little sunshine from Italy!

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