Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is made with fresh milk, butter, cream and natural Madagascar Vanilla* and is eniriched with candied Apricot and ginger.
INGREDIENTS: WHEAT Flour, Candied Apricot (11%) [Apricot (35%), Glucose-fructose syrup, Sugar, Acidulant: citric acid, Preservative: potassium sorbate], Fresh EGGS, Fresh Butter (10%) (MILK), Sultanas (10%), Natural sourdough yeast (GLUTEN), Sugar, Ginger Cubes (5%) [Ginger (56%), Sugar, Glucose-fructose syrup, Acidulant: citric acid], Fresh EGG Yolk, Emulsifier: mono- and fatty acid diglycerides of vegetable origin, Italian Honey, Fresh Cream (1%) (MILK), Cocoa Butter, Cervia whole marine salt, Madagascar Mananara natural Vanilla* (0,1%), Natural Flavours. FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD. MAY ALSO CONTAIN: NUTS, SOYA. MADE IN ITALY. * SLOW FOOD PRESIDIUM.