Panettone With raisins and late mandarin from Ciaculli (Slow Food)
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The one-of-a-kind flavor of our Panettone Mandarinocomes from the intense fragrance that late-season mandarins from Ciaculli release. We have used this Slow Food Presidium in our recipes since 2005. We purchase this variety of mandarin orange directly from the Slow Food Consortium, and the candying process that the peel of the fruit undergoes follows specific guidelines from us. The unmatchable scent of Mananara vanilla from Madagascar (a Slow Food Presidium) added to our Panettone brings to mind the sweet and magical atmosphere of winter holidays.
LATE-SEASON MANDARINS FROM CIACULLI