Parmesan Cheese with White Spring Truffle Speciality (3 x 45 g)
There are many different kinds of Italian tomatoes, but Pachino Tomato is definitely the sweetest one. That’s why the kind of tomato is the perfect ingredient for the most famous Italian sauce. Because of its typical shape Pachino Tomato is also called “Ciliegino” that in Italian means “Cheery”, a perfect name for this wonderful product. Just tomato (99%), water, basel, salt and a little of extra-virgin olive oil and your most iconic Italian pasta is ready to be served. Buon Appetito.