Pasta Tricolore Italia
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Pasta Tricolore is a delicious pasta that pays homage to the Italian flag: the color green and red, obtained by mixing spinach and tomato, and the white of the wheat semolina.
The pasta is made from organic semolina wheat flour kneaded with spinach and tomato. It is particularly suitable for preparing colorful sauces and for enjoying aesthetically refined dishes.
With this unique pasta, you can make an exceptional Italian dish to be enjoyed at any moment.