{"product_id":"pecorino-di-pienza-aged-in-fossa","title":"Pecorino di Pienza Aged in Fossa - Fattoria Buca Nuova","description":"\u003cp\u003e\u003cstrong\u003ePecorino di Pienza aged in fossa\u003c\/strong\u003e is made by Fattoria Buca Nuova in Pienza, in the Val d'Orcia (Siena), from pasteurized sheep's milk. After 4 months of aging in a controlled environment, each wheel is wrapped in a cotton bag and lowered into the fossa, the traditional underground pits of Sogliano al Rubicone, where it finishes maturing and often takes on an elongated, irregular shape.\u003c\/p\u003e\n\u003cp\u003eThe rind is thin, crumbly and slightly oily, and is best scraped off before eating. The straw-yellow paste, with a few small eyes, has a bold, complex and slightly piquant flavor with notes of sheep's milk and hay.\u003c\/p\u003e","brand":"Fattoria Bucanuova","offers":[{"title":"500 g (1.1 lb)","offer_id":51004061450582,"sku":"FBU-001","price":49.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0005\/3949\/2404\/products\/da8a3f_8db6c9f45a514b7fb672a9622d6c417b_mv2.jpg?v=1760959614","url":"https:\/\/www.dolceterra.com\/products\/pecorino-di-pienza-aged-in-fossa","provider":"Dolceterra Italian Within US Store","version":"1.0","type":"link"}