Fresh sheep cheese with arugula, olives, and pepper is a table cheese in tender and soft pulp has no crust, white in color, with chili flakes, olives, and rocket.
Its delicate flavor enhances the distinctive flavor of sheep's milk or with the addition of other ingredients to enhance its flavor.
After a short maturation, the cheese becomes fragrant, delicious and tasty. We recommend the use of this natural cheese and / or the various flavored versions for preparing appetizers and snacks, or in combination with the main courses. It is unsurpassed as an ingredient for delicious kebabs with sausage.
Store in a refrigerator at a temperature from + 6 ° to + 8 °