Pennoni Rigati - GIUSEPPE COCCO
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Durum wheat semolina pasta - Hand made using Rough Drawplates.
Making pasta is an ancient tradition at Fara S. Martino (Abruzzo), thanks to the favorable climate, pure water and good air.
This is not modern pasta. It is made exclusively using the ancient Fara S. Martino recipe, the best semolina and spring water and bronze rough drawplates with low-temperature drying and low output rates. Just as it was once done by hand.