The Perbellini Panettone is a classic for Christmas. This time and labour intensive cake is created using the finest carefully selected ingredients. The dough is leavened for 24 hours before baking and then it is allowed enough resting time before being packaged in a hat box and tied with a blue ribbon. This special ‘Quattrochili or Four Kilo’ is ideal for large families or big parties.
(Available from October to December)