The Slow Food Presidia.
The rind presents the pattern of the basket (canestro) and is golden coloured, texture is compact, without eyes and again golden coloured with
spots of black pepper grains.
Mild,with a blend of aromas that ranges from floreal to spicy, from fruity to animal; it's clear, but well balanced, the contribute of saffron.
The Piacentinu Ennese DOP is a hard cheese, made from sheep’s milk, short or medium-aged and produced in the area of Enna, Sicily. The particularity of this cheese is in how it is produced: in fact, during processing, saffron and black pepper corns are added to the paste. This product is a cornerstone of local cuisine, ideal to enjoy it on its own.
Weight: 1.1 lb
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Fatemi sapere quando sono di nuovo disponibili le Anguilla marinate
I ordered around New Years Eve and ended up taking around 2 weeks to get but that was to be expected.
Great customer service when I emailed them. The Lemoncello is very good!
Ciao Shannon! Thank you and sorry for kept you wait long! Sometimes our craftsmen are super busy but we always try to give it our best, We are very happy you enjoyed it and hope to see you again!
Actually, it is not only very good in taste but faire in price, artichokes and truffles are really expensive!
Thank you so much!
Good percentage of truffle. Nice pairing between artichokes and truffle.
I literally spread it everywhere LOL
I first tried this oil in 2005 I purchased directly in Siena and Montalcino in 750ml bottles. The version I purchased here is bitter, which I don't remember from the previous bottles. Still, the promise of smoothness is present.