“RECIOTO DELLA VALPOLICELLA DOCG” JELLY
- Low stock - 6 items left
- Inventory on the way
Try it with Monte Veronese of various ages, with blue cheese, or with mascarpone, for a variety of flavours and colours.
Jellies are made by heating the liquid – in this case products such as wine, beer etc – which loses its alcoholic content and concentrates its natural sugars. The result of the process is a solid and elastic product with unexpected and delicious flavours.