Obtained from the cold processing of only single-variety taggiasca olives harvested by bacchiatura and processed within 24 h from harvest; it is an extra virgin olive that has passed severe examinations and a careful test of the panel test: analysis that objectively evaluates all sensory characteristics. The taste offers a sweet, fruity aroma and a delicate and round taste.
First Ligurian oil classified in the light fruity category at the "Ercole Olivario" award. Ideal raw especially on fish for delicate sauces (mayonnaise) and in the preparation of refined desserts.
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Gianduja Chocolate Fillings Biscuits
I love this beautiful handmade jar! The olive oil is so amazing also. I highly recommend adding one to your kitchen 😍
Great taste! Since first ordering and being very happy with all my purchases, I just place my fourth order.
CANDIED ORANGE PEELS COVERED WITH DARK CHOCOLATE