Salame of Norcia
- In stock, ready to ship
- Inventory on the way
In Umbria, are still nowadays employed traditional methods in meat preparation resulting in top quality charcuterie known in Italy under the name of 'Norcineria' (from the famous town of Norcia).
Salame of Norcia - Balls is a true delicacy obtained from local, Umbrian pork meat. The preparation process includes it being flavoured with pepper and chilli and then smoked on oak wood, which confers to the meat its intense, typical flavour.
One of the highlights of dining in Umbria is the cured meats. Many of them come from Norcia, a small village in the Valnerina that has become synonymous with great sausage and salami making (the Italian word for butcher shop is Norceria). These skilled sausage makers obviously also had a sense of humor when they started naming their creations — Salame of Norcia are pork salamis that are always sold in pairs; Salame of Norcia Balls are also pork salamis. These have become so famous (or infamous) that we often see Italian tourists from outside the region snapping photos and giggling at the butcher shop displays.
Shipping Cost
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). For Simple items shipping cost is 14$ or free for order over 90$. For special care items shipping is free over 250$ or calculated on the weight of the order.
Every order for every item over 250$ is shipping fee free.
Weight of parcel | Cost $ |
1-2 kg | 18$ |
3-4 kg | 29$ |
5-6 kg | 35 $ |
7-9 kg | 39 $ |
Shipping Information
Typical consumer orders to a residential physical address within the 48 contiguous states normally will be shipped via DHL Express / FEDEX Priority. Orders for schools and businesses normally will be shipped via DHL Express / FEDEX Priority Saver within 3-4 business days of receipt. Orders will be delivered within 1-3 business days after shipping.