A smooth, lean mixture, skilfully enhanced with the power of spicy chili pepper, you’ll love Italian Salamino Piccante del Contadino either cut in thick slices at aperitif time or cooked in succulent dishes, where it displays all its character and smoothness.
How to enjoy it
Ideally used in baked dishes such as pizzas, bruschette and foccacias, sandwich or as an unusual touch in a frittata.
Made in Italy.
Minimum curing 40 days.
FINE TEXTURE WITH TYPICAL DEEP RED COLOURING.
INTENSE, SPICY AROMAS.
PLEASANT, WELL-BALANCED SPICINESS.