Soft Bread with cereals - Il Classico del Mastro Panettiere
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Master Baker Schär’s Classic is made with mother pasta and ancient grains (millet and quinoa), which make it rich in fiber and softer than ever.
Features and benefits
Soft and Tasty. Our Master Bakers have perfected the recipe of gluten-free bread to keep it always soft and fragrant.
Grani Antichi. Our breads are made with millet and quinoa not only because they are naturally gluten-free, but also because these precious ancient grains have unique nutritional properties.
Pasta Madre. It is she who gives our bread an unmistakable flavor, and all the fibers they need.