Sorbetto of Amalfi Coast is what we would call a fruit sorbet and is naturally dairy-free: it is made with water, sugar, and Lemon of Amalfi Coast. Gioia Luisa lemon sorbet is a non-alcoholic dessert with a fresh and velvety taste. Ready to taste, it is ideal as a sprig between different courses or as a delicious digestive after a meal. The basic recipe can be enriched with the addition of liqueur, vodka, prosecco or fruit for imaginative variations.
Also perfect as a base for cocktails and long drinks.
Use: Put in the fridge is always ready to be tasted while keeping the aromas of the lemons of the Amalfi coast intact. To increase the creaminess, place the product in the freezer one hour before use.