Stanghéta Veronese - Pure Pork Salame
Stanghéta Veronese - Pure Pork Salame
Stanghéta Veronese - Pure Pork Salame
Stanghéta Veronese - Pure Pork Salame

Stanghéta Veronese - Pure Pork Salame

Regular price $40.00
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| with Garlic |
Stanghéta Veronese takes its name from the small ash or poplar branches used in traditional countryside cellars to hang cured meats. The compact size gives an elegant appearance to this salame’s coarse grain. Its taste is equally refined due to the expert curing process, which brings out its traditional and distinctive flavour.

Each step in the process is an art. The binding for our Cooked Thigh for example only uses natural flax or hemp string. These are timeless practices where our hands are once more at the heart of a production process rooted in ancient knowledge. In what seems like no time at all, we have left industrial automation behind and returned to the touch of our fingers.

The acts of tasting, smelling, mixing, binding, marinating and combining ingredients were not performed by a machine.
It was knowledge made up of timings, doses, weights and measures.

Finally taste the real flavours of the past. Flavours that take you back, and expertly evoke a distant world with each and every mouthful.

100% Italian meat, 100% natural flavourings, Bound by hand, Dairy free, Glutamate free, Gluten free, Lactose free, No added polyphosphates, No artifical flavourings, No chemical preservatives, No soy protein, No Starch.


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