The Best SUGO DeCarlo Puglia
- In stock, ready to ship
- Inventory on the way
What is the difference between a tomato grown in one of the sunniest of Italian market gardens, in the peninsula of Salento in Apulia, and one grown out of season in a hothouse? At first glance, none: from a distance they look the same.
300g / 10.6 oz per piece
Ingredients Sugo all'Arrabbiata: Tomato pulp, extra virgin olive oil, dried chili pepper, garlic, salt
Ingredients Olive sauce: tomato pulp, pitted olives, fresh vegetables (onion, carrot, celery), extra virgin olive oil, salt, garlic.
Ingredients Artichoke and Ricotta Sauce: Tomato pulp, Violetto di Brindisi artichokes (acidifier: lactic acid), extra virgin olive oil, ricotta cheese (milk), typical Apulian strong ricotta cheese (milk), garlic, salt.