"TORBATO" SMOKED BLUE CHEESE AGED IN WHISKEY
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A complex and fragrant cheese, with a blue base, with a soft and elastic texture. The refinement begins with a light smoking in the rind and is characterized by the use of whiskey, which gives the product sweetness and an unmistakable olfactory note of honey, which stands out after a few minutes after opening.
Sliced, accompanied by alcohol-based jellies and sweet wines.
Minimum ageing 6 months.
Smoked and aged in whiskey.
ELASTIC AND CREAMY PASTE, WITH EVIDENT GREEN STREAKS.
TOASTED HINTS AND HONEY NOTES.
INTENSE WITH STRONG SMOKY NOTES.