Salami di Cinta Senese Dop – Dolceterra Salami is characterized by its intense aromas and strong taste yet at the same time is very delicate. It is ideal when combined with fresh figs and Tuscan pecorino. Produced by only using the prime cuts of pork, Cinta Senese DOP, such as the shoulder and ham trimming. Salami di Cinta Senese particularity resides in the addition of lard to give greater softness.
Salami di Cinta Senese from the Dolceterra is produced with the finest cuts of pork Cinta Senese DOP. For the production, the shoulder and ham trimmings are seasoned in salt, pepper and garlic for 3-4 months in natural casings.