Traditional Sweet Soppressata
Traditional Sweet Soppressata
Traditional Sweet Soppressata

Traditional Sweet Soppressata

Regular price$39.60
/
Tax included.

Size
  • In stock, ready to ship
  • Inventory on the way

Looking for the best sausage without Garlic?
This long traditional Soppressata pork sausage will surely delight your taste buds. 


Traditional Soppressata sausage is a premium quality Italian sausage with a hit not only among kids but also grownups. The selected ingredients used guarantees quality and freshness in every bite. Its texture, appearance, succulence and taste make it a class apart from the rest.

This sausage is hearty, tender, fully cooked pork sausage. It is made using pork meat with a traditional coarsely minced mixture. For an easy appetizer, just slice it thin, roll it up and then pop in a toothpick. It is perfect for breakfast, lunch and dinner.

Shipping Cost

We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). For Simple items shipping cost is 14$ or free for order over 90$. For special care items shipping is free over 250$ or calculated on the weight of the order.

Every order for every item over 250$ is shipping fee free.

 Weight of parcel Cost $
1-2 kg 18$
3-4 kg 29$
5-6 kg 35 $
7-9 kg 39 $

 

Shipping Information

Typical consumer orders to a residential physical address within the 48 contiguous states normally will be shipped via DHL Express / FEDEX Priority. Orders for schools and businesses normally will be shipped via DHL Express / FEDEX Priority Saver within 3-4 business days of receipt. Orders will be delivered within 1-3 business days after shipping.

Customer Reviews

Based on 5 reviews
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D
David
Beautiful wine

Highly recommend.

J
James White
Great Salami

Surprised how good this is. Mild taste, so pair with a light cheese.
Enjoy!

M
Marcia Pearl
Excellent!

Bought this for my son's birthday. Everyone loved it.

K
Kari Chamberlin
Amazing!

This is the best sopressata I have ever tasted! Thank you!

M
Maria Nagy
Sopressata

I simply loved it. I made myself a batch of polenta and i ate it along with my sopressa. The flavors took me back to my native Italy. I was in heaven.


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