The typical Tuscan Sbriciolona, is flavored with fennel flowers. It has a special taste and an unusual characteristic, it tends to crumble when you cut it, enrich your starters of cold cuts and give aroma and flavor to your snacks. Savour with bread or accompanied with a good cheese. It is part of our selection of artisan cured meats, which reflects the genuine taste of the Tuscan tradition. The sbriciolona is produced exclusively from meat of pigs born and reared on the farm in the wild. "no preservatives" Due to the artisan nature of the product, the weight may undergo small variations. "Product sold vacuum-packed"