Producers & Regions
Curated Italian gourmet foods and regional specialties, selected directly from trusted Italian producers.
- Acetaia Malpighi – Modena, Emilia-Romagna
- Armatore – Cetara, Campania
- Frantoio Romano – Bronte, Sicily
- Lamantea – Puglia
- Laudemio Frescobaldi – Tuscany
- La Pasta di Aldo – Marche
- Pasta Tirrena – Tuscany
- Pasticceria Scarpato – Verona, Veneto