Tosa Hazelnuts Salted Caramel 300g
1 review
Regular price
€15,95
Sale price€13,95
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We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats).
SIMPLE ITEMS | USA | EUROPE | CA | AUS | UK |
Price of parcel |
Shipping Cost USD |
Shipping Cost EUR |
Shipping Cost USD |
Shipping Cost USD |
Shipping Cost GBP |
0-29,99 | 29,90 $ | 9,90 € | 24,90$ | 30$ | 10,90 £ |
30-68,99 | 18,90 $ | 9,90 € | 24,90$ | 30$ | 10,90 £ |
69-129 | 16,90 $ | 9,90 € | 21,90$ | 30$ | 10,90 £ |
129,01 and up | Free | Free | Free | Free | Free |
SPECIAL CARE ITEMS (Alcohol, Cured Meats and Large Items) | USA | UK | AUS |
Weight of parcel | Shipping Cost $ USD | Shipping Cost £ | Shipping Cost $ USD |
0 - 2 kg | 19$ | 19£ | 23$ |
2.1 - 3 kg | 21 $ | 21£ | 26$ |
3.1 - 4 kg | 35 $ | 35£ | 42$ |
4.1 - 8 kg | 45 $ | 45£ | 54$ |
8.1 kg and up | Free | Free | Free |
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The Tosa "Bionda" alle nocciole e caramello salato is an artisanal cake with a classic identity, but with a modern and innovative taste. The tradition of the shortcrust pastry base combines with the exuberant flavour of frangipane with salted butter caramel cream and a soft hazelnut surface. The blend of caramel and hazelnut is enhanced by the natural Mananara Vanilla from Madagascar, a Slow Food presidium. The result is a fragrant cake with a strong and irresistible flavour, which thanks to the selected ingredients, such as PGI “Piedmont” hazelnuts, fresh cream and eggs from free-range hens, restores all the "Made in Loison" passion and quality.