Sicilian Fruit Juices, Nectars & Creams: Mamma Mia!

Directly from Sicily, exclusively for Dolceterra. Mamma Mia! Turns sun-ripened Sicilian fruit into nectars with a very high fruit content, silky pistachio and
almond creams, and artisan jams. No concentrates, no shortcuts

Just Sicilian fruit to drink (and to spread).

🇮🇹 Imported from Italy
🧑‍🍳 Artisan producers
📦 Curated selection
Premium quality ingredients

What makes a Sicilian nectar different?

Most fruit juices are made from concentrate. Mamma Mia! nectars start from whole Sicilian fruit — apricots, peaches, strawberries, wild blueberries and pears picked at peak ripeness — with a fruit content far above the industry standard. The result is thicker, more fragrant, closer to eating the fruit itself.

From Bronte pistachios to Sicilian almonds

The same philosophy goes into the spreadable creams: Pistachio DOP from Bronte, on the slopes of Mount Etna, and Avola- area almonds, slow-ground into desserts you can spoon straight from the jar — or over gelato, brioche and crêpes.

Artisan jams, Sicilian citrus

Tangerine, orange, strawberries & wild strawberries, wild berries: small-batch marmellate made the way Sicilian nonnas still make them, with visible fruit pieces and no artificial pectin overload.

FAQs

Yes — the fruit is grown and processed in Sicily by DXM Italia, with a very high fruit content and no concentrates.

Chilled, as breakfast juice, in cocktails and spritzes, or over crushed ice in summer. The 200 ml bottle is a single generous serving.

Keep them refrigerated after opening and enjoy within 2–3 weeks — if they last that long.

Place any order over $109 storewide — we automatically add 2 Mamma Mia! samples to your box. No code needed, through August 31.