Tirrena Fusilli – Ancient Grains Italian Pasta from Tuscany (500g)
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Tirrena Fusilli are crafted in Tuscany, Italy, using a blend of ancient Italian wheat varieties and traditional slow-drying techniques.
Made with Senatore Cappelli, Khorasan, and Evoldur ancient grains, this pasta is produced entirely in Tuscany from grain cultivation to milling and pasta-making. The dough is slow-dried for 84 hours, ensuring a balanced texture and consistent cooking performance.
The fusilli shape, with its spiral structure, is designed to capture and hold sauces evenly. It works across a wide range of recipes, from simple tomato sauces to pesto and cold pasta salads.
Versatile, reliable, and made with superior raw materials.
- Made with ancient grain wheat varieties
- 100% Italian grain, grown and processed in Tuscany
- 84-hour slow drying for balanced texture
- Excellent for sauce retention thanks to spiral shape
- Clean ingredients: durum wheat semolina & water only
Cook in plenty of salted water (about 2 L per 100 g of pasta, roughly 10 quarts per pound) at a rolling boil for the time shown on the package — the long drying time means a longer cooking time. Finish in the pan with the sauce so it absorbs.
Ingredients: Durum wheat semolina (Senatore Cappelli, Khorasan and Evoldur wheat), water.
Contains: wheat.
May contain egg, soy and mustard.
Nutrition Facts
| Amount per servingCalories | 200 |
|---|---|
| % Daily Value* | |
| Total Fat 1.5g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Includes 0g Added Sugars | 0% |
| Protein 7g | |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Store in a cool, dry place away from heat and direct light.
Marchesi Frescobaldi Società Agricola S.r.l.
Via S. Spirito 11, 50125 Florence (FI), Tuscany, Italy
Pasta made by Pastificio Artigiano Fabbri, Strada in Chianti (FI)
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