Black Truffle Dressing by Acetaia Malpighi in Hand-Painted Vietri Ceramic Jar

Black Truffle Dressing by Acetaia Malpighi in Hand-Painted Vietri Ceramic Jar

Prix régulier$43.90
/
Taxes incluses. Frais d'expédition calculés lors du passage à la caisse.
Made by Memoritaly · Vietri sul Mare, Campania
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Black truffle aroma
With balsamic PGI
Hand-painted jar
Vietri ceramic
Pairs with
Egg pasta, tartare, risotto
Size
250 ml (8.5 fl oz)

Two Italian traditions, one extraordinary gourmet piece.

This exclusive Dolceterra creation combines the balsamic expertise of Acetaia Malpighi in Modena with the centuries-old ceramic tradition of Vietri sul Mare.

Malpighi’s Black Truffle Dressing is rich and aromatic, combining natural truffle flavor with a dressing made with Balsamic Vinegar of Modena. The result is deep, rounded and intensely savory, with the unmistakable aroma of black truffle.

Use it a few drops at a time to transform simple dishes. It pairs beautifully with beef tartare, veal and pork, Parmesan risotto, fresh or aged cheeses, egg pasta, omelets, polenta and toasted bread.

For this special Dolceterra edition, the dressing is presented inside a ceramic bottle made and hand-painted by an artisan in Vietri, decorated with a truffle motif inspired by the ingredient itself.

No two handmade ceramic pieces have exactly the same character. Once the dressing has been enjoyed, the bottle can be kept and reused as an authentic decorative object from Italy.

A gourmet condiment, an artisan object and a distinctive Italian gift—all in one.

Deep brown and limpid in the glass, with the dense structure of a cooked-must base. The nose is dominated by the earthy, mature aroma of black truffle, set against the sweet-sour depth of the IGP balsamic. The palate is rich and structured, with the truffle threading through every layer rather than sitting on top. Density 1.30. Acidity 4-5%.

Egg pasta — tagliatelle, pappardelle, tortelli · pumpkin tortelli · Fassona beef tartare · crustaceans and shellfish · veal chops and slow-cooked meats · anchovies · risotti finished off the heat · aged cheeses — Parmigiano Reggiano, Pecorino · roasted meats · a few drops on toasted bread with butter · mushroom preparations

Ingredients: Cooked grape must, Balsamic Vinegar of Modena PGI 20% (cooked grape must, wine vinegar), wine vinegar, natural truffle flavor. Acidity 4-5%.

Contains sulfites.

Nutrition Facts

about 17 servings per container
Serving size1 Tbsp (15mL)
Amount per servingCalories50
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 4%
Total Sugars 12g
Includes 12g Added Sugars24%
Protein 0g

Not a significant source of dietary fiber, vitamin D, calcium, iron, potassium.

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Store in a cool, dry place away from heat and direct light.

Acetaia Malpighi S.r.l.
Via Emilia Est 1525/1527, 41126 Modena (MO), Emilia-Romagna, Italy
Hand-painted ceramic jar made in Vietri sul Mare (SA), Campania, Italy · Distributed by Memoritaly

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0-29,99 29,90 $ 9,90 € 24,90 $ 30$ 10,90 £
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3,1 - 4 kg 35 $ 35 £ 42$
4,1 - 8 kg 45 $ 45 £ 54$
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Meet the producer

Memoritaly

Vietri sul Mare, Campania, Italy · Since 2012

Italy told through art and flavor: olive oil and balsamic in hand-painted Vietri ceramics

Memoritaly was born in 2012 with a simple idea: to tell the story of Italy through art and flavor. It brings together a group of independent ceramists and food producers, represented in the United States by Dolceterra. Every jar is shaped and painted by hand...

Discover Memoritaly
Since 2001
Bringing authentic Italy to the United States

Curated Italian gourmet foods, artisanal gifts and regional specialties, selected directly from trusted Italian producers.


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