Sugo al Pistacchio – Sicilian Tomato Sauce with Pistachio & Ricotta

Sugo al Pistacchio – Sicilian Tomato Sauce with Pistachio & Ricotta

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Made by Campo d'Oro · Sciacca, Sicily
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  • Inventaire sur le chemin

A pasta sauce from Campo d'Oro of Sciacca, Sicily: Italian tomato pulp and concentrate (77%) cooked with pistachios (8%) and fresh ricotta (6%), finished with extra virgin olive oil, onion, white wine and a pinch of chili. The ricotta gives the sauce a soft, velvety creaminess that rounds out the fresh taste of the tomato.

Ready to use: warm it and toss with pasta, spread it on toasted bruschetta or use it as the base of a gourmet pizza. It also pairs with meat or fish first courses.

  • Type: Tomato sauce with pistachio and fresh ricotta
  • Origin of tomatoes: Italy
  • Producer: Campo d'Oro, Sciacca (Sicily)
  • Best for: Pasta, bruschetta, gourmet pizza
  • Size: 300 g (10.6 oz)

Ready to use: warm it in a pan for a few minutes and toss with pasta. Also good on toasted bruschetta, as the base of a gourmet pizza, or with meat or fish first courses.

Ingredients: Tomato (tomato pulp, tomato paste) 77%, pistachios 8%, ricotta cheese (whey from cow's, sheep's and goat's milk, salt) 6%, extra virgin olive oil, onion, white wine, salt, chili powder. Origin of tomatoes: Italy.

Contains: milk, tree nuts (pistachios).

Nutrition Facts

about 2.5 servings per container
Serving size1/2 cup (125g)
Nutrient Per serving Per container
Calories170 400
% DV*% DV*
Total Fat 12g15% 28g36%
Saturated Fat 2.5g13% 5g25%
Trans Fat 0g 0g
Cholesterol less than 5mg2% 10mg3%
Sodium 600mg26% 1440mg63%
Total Carbohydrate 10g4% 24g9%
Dietary Fiber 2g7% 4g14%
Total Sugars 6g 13g
Includes Added Sugars0g0% 0g0%
Protein 3g 8g
Vitamin D0mcg0% 0mcg0%
Calcium30mg2% 70mg6%
Iron0.6mg4% 1.5mg8%
Potassium280mg6% 680mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Once opened, keep refrigerated.

Campo d'Oro S.r.l.
Contrada Scunchipane, 92019 Sciacca (AG), Sicily, Italy

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Meet the producer

Campo d'Oro

Sciacca, Sicily, Italy · Family company, second generation

Sicilian pesto, sauces and preserves from Sciacca

Campo d'Oro was founded by Paolo Licata in Sciacca, on the southwestern coast of Sicily, and has been making Sicilian preserves for more than 35 years. Paolo runs it with his wife Flavia Fadda, together with the second generation of the family. Most of the...

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