A Conversation in the Heart of Modena: Celebrating Balsamic Vinegar Month with Acetaia Malpighi

At Dolceterra, we believe that every great product tells a story — and some stories are meant to be shared. That’s why, for Balsamic Vinegar Month, we sat down with one of Italy’s most iconic producers: Acetaia Malpighi. What began as an interview quickly turned into a heartfelt conversation about legacy, innovation, and the soul of Italian craftsmanship.

Here’s what we discovered when tradition met vision in the heart of Modena.

A Family Passion Since 1850

When the Malpighi family began producing balsamic vinegar in 1850, they didn’t set out to create a global brand — they followed a passion. That passion became a legacy, passed from generation to generation with reverence and pride.

“Everything started as a family tradition,” the owner of Acetaia Malpighi shared with us. “And over time, we realized that opening our doors to the world meant not only offering a product, but sharing an emotion. Every visit, every tasting became a way to fall in love with our story.”

Tradition That Lives in Every Drop

In Modena, balsamic vinegar is more than a condiment — it’s a cultural treasure. For Acetaia Malpighi, preserving this heritage means honoring the values passed down through generations.

“Each drop of our vinegar carries our family’s history. It speaks of patience, care, and pride,” they told us. “But above all, our customers are the reason we continue. They are the bridge between our past and the future we’re building.”

Iconic Products That Represent a Legacy

During our visit, we had the chance to taste some of Acetaia Malpighi’s most iconic products. The Traditional DOP Balsamic Vinegar remains the jewel of their collection — complex, elegant, and a perfect representation of what makes this product so unique.

But the family’s vision extends into the future, with rising stars like Prelibato and IGP Oro. “These products are gaining incredible momentum,” they explained. “Triple-digit growth, international recognition, and growing demand in new markets. It proves that people everywhere are searching for authenticity.”

Innovation, Without Compromise

How do you keep centuries of tradition alive while still embracing change? For Acetaia Malpighi, it’s a delicate but essential balance.

“Innovation only works when it respects tradition,” they said. “Every idea we bring to the table must be worthy of our legacy. That’s the only way to continue telling a story of excellence and authenticity.”

A Global Love for Balsamic

We asked how international audiences respond to real, traditional balsamic vinegar from Modena. The answer? With awe.

“Abroad, our balsamic is seen as a jewel — a liquid expression of Italian culture. When people taste it for the first time, they’re genuinely moved. There’s something magical about it.”

What’s Next for Acetaia Malpighi?

As the brand looks to the future, its mission remains clear: to grow by educating, inspiring, and sharing the richness of balsamic culture.

“We want to create immersive experiences. We want people to walk away with more than a bottle — we want them to take home a story,” they said. “We believe in connecting tradition with innovation to carry our craft further than ever before.”

Looking Ahead: A Taste for the World

As new markets in Asia and South America fall in love with balsamic vinegar, the future looks brighter than ever.

“We’re at the start of a beautiful new chapter,” said the owner. “These regions are curious and eager to learn. Our role is to guide them — not just with product, but with passion, knowledge, and authenticity.”

Dolceterra & Acetaia Malpighi: A Shared Mission

At Dolceterra, our mission has always been to bring the very best of Italy to the world. That’s why we’re proud to partner with Acetaia Malpighi for Balsamic Vinegar Month — a celebration of not only a product but a way of life.

Ready to discover the magic of Modena for yourself?

👉 Explore the Acetaia Malpighi Collection now and taste 175 years of history in every drop.