Voyage gustatif
Great freshness and taste, which is the right amount of salt
The nduja is very good but way to expensive to get shipped so I won't be purchasing that again.
The Limone Di Sicilia is a wonderfully created dessert which will work by itself or in combination with other sweets - ice cream comes to mind. That said, adding more crema al liming to the cake would be GREAT.
I’ve used it just on artisan bread with aged provolone, sweet soppressata & arugula—amazing.
I also made Linguine with EVOO, Garlic & Parmagiano Reggiano—superb
My husband really likes the Tanqueray Zero Alcohol, which he uses for gin & tonic. He feels it is the best tasting zero alcohol gin he has tried and he mixes it with tonic. The only reason I did not give it 5 stars is because it is alcohol free. However sometimes no alcohol is the best way to go.
