What Is Aperitivo? The Italian Tradition You Need to Try

In Italy, like much of Europe, dinner is a late affair. It’s not unusual to start dinner anytime between 8 pm and 10 pm. Of course, dinner can last for several hours as it is dedicated to family time. With dinner so late, you’re going to need a little something beforehand to keep you going. Welcome to the aperitivo!

What Is Aperitivo? A Taste of Italian Culture

What is aperitivo? It’s a drink and light bite generally consumed between 5 pm and 8 pm. It’s more than just something to keep you going until dinner. Enjoying an aperitivo gives you a chance to unwind, offload the stress of the day, and spend time with family and friends. What better way is there to destress and appreciate life? You should note, while we can offer genuine Italian products, such as our Aperol spritz or traditional Apulian friselle bagel, if you’re ever in Italy, take your aperitivo in a local bar. There is no better way to sample an array of Italian cuisine, and it’s often complimentary.

The Meaning and Origins of Aperitivo

The Italian “aperitivo” translates as “to open”. Aperitivo is derived from the Latin word “aperire”. To open is an appropriate sentiment as it opens the stomach and readies your palate for dinner. Although light bites are common, the main purpose of this pre-dinner ritual is the enjoyment of an aperitivo drink. There’s an array of possibilities during aperitivo hour. We recommend you try a Campari aperitivo or this delicious Italian aperitif Aperol. This aperitivo liqueur is bright orange, made from bitter and sweet oranges with other herbs, and has a unique taste. The Aperol aperitivo recipe has been unchanged for centuries.

How Aperitivo Became a Social Tradition in Italy

What is aperitivo and where did it come from? It may surprise you to learn that the aperitivo tradition started in Ancient Rome. It was originally a simple drink that mixed wine and honey. At the time, the drink was consumed before your meal to help your digestive system process the food. This tradition continued for centuries. Then, in the 18th century, the Italians invented vermouth. This fortified wine infused with herbs quickly became popular. At this stage, most Italians started to enjoy an aperitivo. It’s equally as popular today.

How to Make the Perfect Aperitivo at Home

The key to the perfect Italian aperitivo at home is to keep it simple. You’ll want to offer several traditional Italian aperitivo liqueurs, such as Aperol spritz, Negroni, and Campari spritz. You’ll then need some light bites. Remember, this is a pre-dinner affair. Your light bites need to open the stomach, preparing it for the dinner feast that is to come.

We recommend some traditional taralli, and, if you’re feeling a little adventurous, you are almost certain to enjoy giardiniera. Alongside these stylish snacks, cheese and cured meats are always a popular option, as are a few olives.

Essential Ingredients for a Traditional Aperitivo

You don’t need much for a successful aperitivo. Naturally, you need a few Italian light bites, such as those already suggested. Additionally, you’ll want the right drink. Most Italian liqueurs will do. However, it’s interesting to note what’s popular in different parts of Italy. You can craft your aperitivo accordingly. Here are a few examples:

• Milan – Campari

• Venice – almost any spritz
  

• Turin – Vermouth

Alongside this, you simply need a few members of your family and/or friends. It is, after all, a social occasion.

Conclusion

What is an aperitivo? It’s more than a drink and a bite to eat. To the Italians, it’s a way of life. Try embracing this part of the Italian culture yourself. You’ll find that there is no better way to destress and appreciate life.

Don’t hesitate to contact us if you want help choosing the right drink and light bites!