Pasticceria Scarpato - Panettone Artisan Limoncello
Pasticceria Scarpato - Panettone Artisan Limoncello
Pasticceria Scarpato - Panettone Artisan Limoncello
Pasticceria Scarpato - Panettone Artisan Limoncello

Pasticceria Scarpato - Panettone Artisan Limoncello

Prix régulier$64.00
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Taxes incluses.
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  • SHIPPING AVAILABLE FROM OCT. 1ST

Panettone au citron de Sicile


Découvrez l'équilibre parfait entre tradition et fraîcheur avec notre panettone au citron. Une pâte moelleuse et aérienne enrobe une garniture onctueuse aux authentiques citrons de Sicile, créant une saveur vive et acidulée à chaque bouchée. Idéal pour le petit-déjeuner, le dessert ou à offrir pendant les fêtes.

La Pasticceria Scarpato est un gâteau unique créé pour combler vos envies de saveurs. Ce gâteau sucré vous emmène dans un voyage de saveurs et de saveurs. Fabriqué avec de la levure naturelle issue de la culture de la levure blanche, cultivée depuis 1888, et additionné de farine et d'eau pour créer une pâte savoureuse et parfumée, la Pasticceria Scarpato est la pâte la plus délicieuse que vous puissiez goûter.

Le goût inimitable et unique de cette pâte savoureuse vous transportera non seulement dans un voyage gustatif, mais ravira également votre palais et vous offrira un moment de détente. Au petit-déjeuner, au déjeuner ou au dîner, la Pasticceria Scarpato vous offre une délicieuse bouchée qui vous enveloppera de la saveur du citron bio.

Durée de conservation : Le produit conserve ses caractéristiques pendant 7 mois dans son emballage d'origine.


Conditionnement : 1 panettone de 1 kg/2,20 lb

Conservation : à conserver dans un endroit frais et sec, à l'abri de la chaleur et de la lumière directe.

expéditions disponibles à partir du 3 octobre

Ingredients: Wheat flour, lemon cream (glucose syrup, sugar, water, skim milk powder, butter (milk), limoncello infusion, pectin, sodium alginate, alcohol, lemon juice [lemon juice, potassium sulfite (preservative)], natural flavors, potassium sorbate [preservative]), eggs, sugar, natural sourdough (wheat flour, water), butter (milk), Sicilian lemon paste (lemon peel, glucose-fructose syrup, sugar, lemon juice concentrate), mono- and diglycerides of fatty acids, citron paste (citron peel, glucose-fructose syrup, sugar, citric acid), whole milk, glucose syrup, egg yolks, salt, skim milk powder, natural flavors. Powdered sugar packet (sugar, wheat starch, flavors).

Contains: wheat, milk, eggs.

May contain tree nuts (almonds, hazelnuts, pistachios) and soy.

Nutrition Facts

about 18 servings per container
Serving size1/18 cake (56g)
Amount per servingCalories200
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 140mg 6%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Total Sugars 18g
Includes 18g Added Sugars36%
Protein 3g
Vitamin D 0.1mcg0%
Calcium 10mg0%
Iron 0.3mg0%
Potassium 30mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Store in a cool, dry place away from heat and direct light.

Scarpato S.r.l.
Via Olmetto 27, 37049 Villa Bartolomea (VR), Veneto, Italy

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Customer Reviews

Based on 41 reviews
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J
Janice May
Absolutely delicious

Moist, tender delicious. I felt I was back in Capri.

B
Brad Fleshman

Pasticceria Scarpato - Artisan Panettone Limoncello

J
JOHN COLAGRANDE
Loving it!!!

Really fresh and tasty worthy of the price !!!

S
Susan Theodorelos
Delicious!

The Panettone was amazing and the Limoncello was bursting with lemon flavor!

M
Migdalia Martin
Never Disappoint

As usual, no disappointment here. Delicious. Ordered your Panettone also. Didn't last long :-)
Thank you for all you do.
Happy New Year.

72 hours of rising

Real panettone can't be rushed. The dough rises for three days across multiple stages that's what creates the tall dome and the airy, silky crumb.

A living mother yeast

No dried yeast here. The rise comes from a white mother yeast kept alive in the Verona bakery, fed with flour and water every single day. It's why the cake is so digestible, and why it stays soft for weeks.

Ingredients worth naming

Cage-free eggs. Real butter. Whole milk. Sicilian lemons, Bronte pistachios, single-origin chocolate. The good version of each — and you taste it from the first slice.

🇮🇹 Imported from Italy
🧑‍🍳 Artisan producers
📦 Curated selection
⭐ Premium quality ingredients

HOW TO SERVE

Panettone is best at room temperature, never cold. If it has been somewhere cool, let it sit out for an hour before slicing.

For the full effect, warm a slice for a few seconds the butter softens, the aroma opens up, and the crumb goes from good to extraordinary. Serve with espresso in the morning, or with a glass of sweet wine after dinner.

Cut it in wedges from the top, like a cake. Reseal the bag and it keeps for days. 


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