Tirrena Tortiglioni – Ancient Grains Italian Pasta from Tuscany (500g)
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Tirrena Tortiglioni are crafted in Tuscany, Italy, using a blend of ancient Italian wheat varieties and traditional pasta-making techniques.
Produced with Senatore Cappelli, Khorasan, and Evoldur ancient grains, this pasta is made entirely in Tuscany, from wheat cultivation to milling and production. The dough is slow-dried for 84 hours, ensuring a firm structure and consistent cooking performance.
The tortiglioni shape, with its deep ridges and thick walls, is designed to trap sauces effectively. It performs best with hearty preparations such as meat ragù, baked pasta dishes, and rich vegetable sauces.
This is a robust, everyday format made with premium raw materials.
Suggested Pairings
Best with:
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Meat ragù
-
Cream-based sauces
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Baked pasta recipes
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Chunky vegetable sauces
Cook in plenty of salted water (about 2 L per 100 g of pasta, roughly 10 quarts per pound) at a rolling boil for 10-12 minutes — the long drying time means a longer cooking time. Finish in the pan with the sauce so it absorbs.
Ingredients: Durum wheat semolina (Senatore Cappelli, Khorasan and Evoldur wheat), water.
Contains: wheat.
May contain egg, soy and mustard.
Nutrition Facts
| Amount per servingCalories | 200 |
|---|---|
| % Daily Value* | |
| Total Fat 1.5g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Includes 0g Added Sugars | 0% |
| Protein 7g | |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Store in a cool, dry place away from heat and direct light.
Marchesi Frescobaldi Società Agricola S.r.l.
Via S. Spirito 11, 50125 Florence (FI), Tuscany, Italy
Pasta made by Pastificio Artigiano Fabbri, Strada in Chianti (FI)
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