Almond-Glazed Focaccia – A Gourmet Italian Indulgence
Frais d'expédition aux États-Unis
Nous avons deux types de produits à expédier. Articles simples et articles de soins spéciaux (alcool et charcuterie).
ARTICLES SIMPLES : Prix du colis | Frais d'expédition $ |
0 - 99 $ | 14 $ |
99,01 et plus $ | Gratuit |
ARTICLES DE SOINS SPÉCIAUX (alcool, charcuterie et gros articles) | |
Poids du colis | Frais d'expédition $ |
0 - 1kg | 16$ |
1,1 à 2 kg | 19$ |
2,1 à 3 kg | 21 $ |
3,1 - 3,99 kg | 35 $ |
4 à 6,99 kg | 45 $ |
7 kg et plus | Gratuit |
- En stock
- Inventaire sur le chemin
Immerse yourself in the sophistication of Italian baking with our Focaccia Mandorlata, a 750 g artisanal masterpiece born from 72 hours of slow, natural fermentation with Lievito Madre. This extended, patient process yields a soft, leisurely-risen dough, tenderly honeycombed with open, delicate crumb—truly a work of pasta madre craftsmanship.
Each bite unveils a buttery, pillowy base, crowned by a rich, crunchy almond glaze made exclusively with premium Italian almonds. Adorned with whole almonds and sparkling sugar crystals, the surface offers a refined interplay of textures: silky crumb, crackling glaze, and nutty elegance.
🍽️ Why It’s Exceptional
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72‑Hour Fermentation – an elevated slow-food ritual for exceptional flavor and digestibility.
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Natural Lievito Madre – a sourdough heritage that produces complexity, airiness, and aromatic depth.
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Artisan Finish – hand-glazed and adorned with whole almonds and sugar pearl accents.
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Elegantly Packaged – beautifully wrapped by hand in soft-toned packaging, tied with a satin ribbon, tagged with ingredient details and the charming Loison
Perfect Pairings
Ideal as the crowning sweet of a gourmet brunch, elegant afternoon tea, or a festive centerpiece alongside mascarpone cream or lightly sweetened ricotta. Also divine with coffee, cognac, or sweet dessert wines.