Cuscini Ciok – Italian Shortbread Cookies with Cocoa & Hazelnut Cream
Cuscini Ciok – Italian Shortbread Cookies with Cocoa & Hazelnut Cream

Cuscini Ciok – Italian Shortbread Cookies with Cocoa & Hazelnut Cream

Prix régulier$11.90
/
Taxes incluses. Frais d'expédition calculés lors du passage à la caisse.
Made by Bristot · San Gimignano, Tuscany
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Size
  • Stock faible – 3 articles restants
  • Inventaire sur le chemin
Cocoa hazelnut cream
Soft center
Tuscan shortbread
Powdered sugar finish
San Gimignano, Tuscany
Baking since 1957
Size
200 g (7.1 oz)

Little pillows of Tuscan shortbread, filled with a cocoa and hazelnut cream and finished under a veil of powdered sugar.

Bristot has been baking in San Gimignano — the town of towers, in the hills between Florence and Siena — since 1957. Its pasta frolla is short and crumbly, and the dough is still kneaded and filled by hand, one batch at a time.

Cuscini means "pillows," and that is exactly what they look like: plump, ridged, golden at the edges, generous in the middle. The bite is short and crumbly, then the cocoa and hazelnut cream takes over.

Set them out with espresso, with a cappuccino at breakfast, or on the tea tray in the afternoon.

At a glance

  • Type: Filled shortbread cookies (pasta frolla)
  • Filling: Cocoa and hazelnut cream
  • Finish: Dusted with powdered sugar
  • Method: Dough worked and filled by hand
  • Bakery: Bristot, San Gimignano, Tuscany · since 1957
  • Format: 200 g tray (7.05 oz)

Crumbly shortcrust, roasted hazelnut, mellow cocoa, gentle sweetness, soft creamy center.

Serve at room temperature with espresso, a breakfast cappuccino or afternoon tea. Excellent alongside a glass of cold milk.

Ingredients: Shortcrust pastry (wheat flour, margarine [palm oil, rapeseed oil, sunflower oil, water, concentrated butter, whey powder (milk), mono- and diglycerides of fatty acids, sunflower lecithin, salt, honey, flavorings, potassium sorbate (preservative), citric acid, tocopherols and ascorbyl palmitate (antioxidants), carotenes (color)], sugar, eggs, rice flour, leavening [sodium acid pyrophosphate, sodium bicarbonate, wheat starch, calcium carbonate], whey (milk), honey, salt, soy lecithin, flavorings), cocoa and hazelnut cream filling (sugar, palm oil, rapeseed oil, reduced-fat cocoa powder, hazelnuts, whole milk powder, corn starch, sunflower lecithin, flavorings).

Contains: wheat, milk, eggs, soy, tree nuts (hazelnuts).

May contain tree nuts (almonds).

Nutrition Facts

8 servings per container
Serving size1 cookie (25g)
Amount per servingCalories120
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 50mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 7g
Includes 7g Added Sugars14%
Protein 2g
Vitamin D 0mcg0%
Calcium 10mg0%
Iron 0.3mg0%
Potassium 30mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Store in a cool, dry place away from heat and direct light.

Bristot S.r.l.
Via di Fugnano 20, 53037 San Gimignano (SI), Tuscany, Italy

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Meet the producer

Bristot

San Gimignano, Tuscany, Italy · Since 1957

Tuscan biscuits and pastries from San Gimignano, since 1957

Bristot has been baking in San Gimignano, among the hills of Siena, since 1957. The company has grown, but the approach is still artisanal: traditional recipes, careful handwork and a strong bond with Tuscan pastry tradition. The ingredients are the simple ones: eggs, flour and...

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