Pasticceria Scarpato - Panettone with Sicilian Pistachio Spread Gift Box
Pasticceria Scarpato - Panettone with Sicilian Pistachio Spread Gift Box

Pasticceria Scarpato - Panettone with Sicilian Pistachio Spread Gift Box

Prix régulier$79.90
/
Taxes incluses. Frais d'expédition calculés lors du passage à la caisse.
Made by Pasticceria Scarpato · Verona, Veneto
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  • SHIPPING AVAILABLE FROM OCT. 1ST
  • En stock
  • Inventaire sur le chemin

A gift box from Pasticceria Scarpato, the pastry house founded in 1888 in the province of Verona: a traditional panettone without candied fruit or raisins, packed together with a jar of Sicilian pistachio spread made with 40% pistachios.

The panettone is leavened with natural sourdough and made with fresh cage-free eggs, butter and milk; a 30 g packet of powdered sugar is included to dust over the top. The pistachio cream is meant to be spread on each slice at the table. The rigid presentation box needs no further wrapping.

  • What's inside: 1 panettone without candied fruit or raisins · 1 jar of Sicilian pistachio spread (40% pistachios)
  • Producer: Pasticceria Scarpato, Villa Bartolomea (Verona, Veneto)
  • Best for: Christmas gifts, corporate gifts, holiday table
  • Size: 950 g (2.09 lb) total

Slice the panettone at room temperature and dust it with the powdered sugar from the packet · Spread the pistachio cream on each slice at the table · With espresso, tea or a glass of sweet sparkling wine

Scarpato S.r.l. (panettone and pistachio spread)
Via Olmetto 27, 37049 Villa Bartolomea (VR), Veneto, Italy

Frais d'expédition

Nous proposons deux types de produits à l'expédition : les articles courants et les articles nécessitant une attention particulière (alcool et charcuterie).

ARTICLES SIMPLES USA EUROPE Californie Australie ROYAUME-UNI

Prix ​​du colis

Frais de livraison en USD

Frais de livraison EUR

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Frais de livraison en USD

Frais de livraison GBP

0-29,99 29,90 $ 9,90 € 24,90 $ 30$ 10,90 £
30-68,99 19,90 $ 9,90 € 24,90 $ 30$ 10,90 £
69-129 16,90 $ Gratuit 21,90 $ 30$ 10,90 £
129,01 et plus Gratuit Gratuit Gratuit Gratuit Gratuit

*Pour les envois en Europe uniquement, les produits nécessitant des soins particuliers sont inclus dans l'envoi général.

PRODUITS À CONSOMMER DE PRÉCAUTION SPÉCIALE (Alcool, Charcuterie) USA ROYAUME-UNI Australie
Poids de colis Frais d'expédition $ USD Frais de livraison £ Frais d'expédition $ USD
0 - 2 kg 19$ 19 £ 23$
2,1 - 3 kg 21 $ 21 £ 26$
3,1 - 4 kg 35 $ 35 £ 42$
4,1 - 8 kg 45 $ 45 £ 54$
8,1 kg et plus ** Gratuit Gratuit Gratuit

**Pour les articles pesant plus de 40 kg , les frais de livraison seront calculés directement lors du paiement en fonction du pays de destination.

Customer Reviews

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Barbara Salsbury
Best Ever

The products were absolutely delicious and love the packaging.

Meet the producer

Pasticceria Scarpato

Verona, Veneto, Italy · Since 1888

Naturally leavened panettone and pandoro from Verona, since 1888

Pasticceria Scarpato has been baking in the province of Verona since 1888. At its heart is a living mother dough, fed every day for more than a century, and a rhythm that has never been rushed: up to seventy-two hours go into a panettone, from...

Discover Pasticceria Scarpato

72 hours of rising

Real panettone can't be rushed. The dough rises for three days across multiple stages: that's what creates the tall dome and the airy, silky crumb.

A living mother yeast

No dried yeast here. The rise comes from a white mother yeast kept alive in the Verona bakery, fed with flour and water every single day. It's why the cake is so digestible, and why it stays soft for weeks.

Ingredients worth naming

Cage-free eggs. Real butter. Whole milk. Sicilian lemons, Bronte pistachios, single-origin chocolate. The good version of each — and you taste it from the first slice.

HOW TO SERVE

Panettone is best at room temperature, never cold. If it has been somewhere cool, let it sit out for an hour before slicing.

For the full effect, warm a slice for a few seconds: the butter softens, the aroma opens up, and the crumb goes from good to extraordinary. Serve with espresso in the morning, or with a glass of sweet wine after dinner.

Cut it in wedges from the top, like a cake. Reseal the bag and it keeps for days.

Since 2001
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