ACETAIA MALPIGHI - SAPOROSO 6 YEARS

Acetaia Malpighi - Saporoso 6 Ans

Prix réduit$26.00
/
Taxes incluses. Frais d'expédition calculés lors du passage à la caisse.
Made by Acetaia Malpighi · Modena, Emilia-Romagna
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Taille
  • En stock
  • Inventaire sur le chemin
Aged 6 years
In wooden barrels
Lambrusco and Trebbiano
Grape must
Density
1.30 · acidity 4-5%
Pairs with
Vegetables, roasts, game

Saporoso, le condiment balsamique Malpighi , vieilli en fûts de bois pendant 6 ans et 6 mois en fûts d'acier. La haute qualité du Vinaigre Balsamique Traditionnel de Modène . L'odeur est intense, le goût est aigre avec des nuances de fleurs sauvages, d'herbe et de moutarde. Le Saporoso est obtenu à partir du jus de raisin Lambrusco Grasparossa et de raisin Trebbiano Modenese.

Limpid in the glass, deep brown in color. Soft, intense and incisive on the nose. Intense, round and balanced on the palate. Density 1.30. Acidity 4-5%.

Raw, cooked and grilled vegetables · roasts · game

Ingredients: Cooked grape must, Balsamic Vinegar of Modena PGI 20% (cooked grape must, wine vinegar), wine vinegar. Acidity 4-5%.

Contains sulfites.

Nutrition Facts

about 7 (100 ml) or 13 (200 ml) servings per container
Serving size1 Tbsp (15mL)
Amount per servingCalories50
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 4%
Total Sugars 12g
Includes 12g Added Sugars24%
Protein 0g

Not a significant source of dietary fiber, vitamin D, calcium, iron, potassium.

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Store in a cool, dry place away from heat and direct light.

Acetaia Malpighi S.r.l.
Via Emilia Est 1525/1527, 41126 Modena (MO), Emilia-Romagna, Italy

Frais d'expédition

Nous proposons deux types de produits à l'expédition : les articles courants et les articles nécessitant une attention particulière (alcool et charcuterie).

ARTICLES SIMPLES USA EUROPE Californie Australie ROYAUME-UNI

Prix ​​du colis

Frais de livraison en USD

Frais de livraison EUR

Frais de livraison en USD

Frais de livraison en USD

Frais de livraison GBP

0-29,99 29,90 $ 9,90 € 24,90 $ 30$ 10,90 £
30-68,99 19,90 $ 9,90 € 24,90 $ 30$ 10,90 £
69-129 16,90 $ Gratuit 21,90 $ 30$ 10,90 £
129,01 et plus Gratuit Gratuit Gratuit Gratuit Gratuit

*Pour les envois en Europe uniquement, les produits nécessitant des soins particuliers sont inclus dans l'envoi général.

PRODUITS À CONSOMMER DE PRÉCAUTION SPÉCIALE (Alcool, Charcuterie) USA ROYAUME-UNI Australie
Poids de colis Frais d'expédition $ USD Frais de livraison £ Frais d'expédition $ USD
0 - 2 kg 19$ 19 £ 23$
2,1 - 3 kg 21 $ 21 £ 26$
3,1 - 4 kg 35 $ 35 £ 42$
4,1 - 8 kg 45 $ 45 £ 54$
8,1 kg et plus ** Gratuit Gratuit Gratuit

**Pour les articles pesant plus de 40 kg , les frais de livraison seront calculés directement lors du paiement en fonction du pays de destination.

Customer Reviews

Based on 11 reviews
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C
Catherine
Acetaia Malpighi Saparosa Balsamic Vinegar

This is the best balsamic vinegar I’ve encountered. I was first introduced to this wonderful product on travels in Italy. I always re-order when low.

P
Paul Cichocki

Acetaia Malpighi - Saporoso 6 Years

A
ALfredo DElpin
Delightful & Aromatic

This Vinegar will enhance the taste of anything you need put it on. It is a small part of a great Family renown recipe but will not be too expensive. Full body not sweet…Great Buy…!

T
Thomas J
Excellent taste

Great taste. It added depth to all dressings or sauce I put it in. Ho, I love the beauty of its bottle too - looks like a very expensive product.

J
John
Appreciable gift

It is a gift and the recipient was very appreciative. He said it is the best vinegar he's ever tasted.

Meet the producer

Acetaia Malpighi

Modena, Emilia-Romagna, Italy · Since 1850

Traditional Balsamic Vinegar of Modena, made by the same family since 1850

In October 1850 Pietro Malpighi wrote down, in a letter to his son Augusto, the recipe for a true and genuine natural vinegar. That letter is where Acetaia Malpighi begins. The recipe passed from Pietro to Augusto, to Nonna Maria, to Ermes, one of the...

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