
Filetti di Orata all’olio di oliva - Fillets of sea bream with olive oil
9 reviews
通常価格$29.00
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Shipping Cost
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats).
SIMPLE ITEMS | USA | UE | CANADA | AUSTRALIA |
Price of parcel |
Shipping Cost $ |
Shipping Cost $ |
Shipping Cost CAD$ |
Shipping Cost $ |
0-24,99 $ | 23,90 $ | 14,90 $ | 24,90$ | 30$ |
25-68,99$ | 18,90 $ | 14,90 $ | 24,90$ | 30$ |
69-129 $ | 16,90 $ | 14,90 $ | 21,90$ | 30$ |
129,01 and up $ | Free | Free | Free | Free |
SPECIAL CARE ITEMS (Alcohol, Cured Meats and Large Items) | USA | UK | AUS |
Weight of parcel | Shipping Cost $ USD | Shipping Cost £ | Shipping Cost $ USD |
0 - 2 kg | 19$ | 19£ | 23$ |
2.1 - 3 kg | 21 $ | 21£ | 26$ |
3.1 - 4 kg | 35 $ | 35£ | 42$ |
4.1 - 8 kg | 45 $ | 45£ | 54$ |
8.1 kg and up | Free | Free | Free |
- 在庫あり、出荷準備中
- インベントリー準備中
Discover Filetti Di Orata.
It is a sea bream with the finest and the most nutritious meat in Italy. The fishes are 100% processed in Italy according to tradition. This is an excellent fillet with great consistency. It brings all the flavor of the sea to any table and makes every meal better.
Filetti Di Orata is filleted by hand, salted and immersed in extra virgin olive oil to provide the most genuine and versatile taste and aroma. Rich in noble protein, mineral salts and vitamins, this fillet is the most delicious and nutritious fillet from the Italian sea.
Filetti Di Orata can be used for both classic and modern recipes, as a decoration for soup and potage and as an accompaniment to savory flans and even as the main ingredient of mixed citrus salad. Don't take our word for it, try this.
Filetti Di Orata is filleted by hand, salted and immersed in extra virgin olive oil to provide the most genuine and versatile taste and aroma. Rich in noble protein, mineral salts and vitamins, this fillet is the most delicious and nutritious fillet from the Italian sea.
Filetti Di Orata can be used for both classic and modern recipes, as a decoration for soup and potage and as an accompaniment to savory flans and even as the main ingredient of mixed citrus salad. Don't take our word for it, try this.