Mozzarella di Bufala is one of Italy’s most iconic cheeses — creamy, delicate, and deeply rooted in Southern Italian tradition.
In this guide, we explore how it’s made, why it tastes so unique, how to use it in your kitchen, and the best alternatives available at Dolceterra.

Since fresh Buffalo Mozzarella is no longer available for purchase on our website, this page will help you learn everything about it — and discover similar cheeses you can enjoy today.

🧀 What Is Buffalo Mozzarella?

Buffalo Mozzarella (Mozzarella di Bufala Campana DOP) is a fresh stretched-curd cheese made from the milk of water buffalo raised mainly in Campania and Lazio.
Its creamy texture, bright acidity and rich flavor make it a beloved symbol of Italian gastronomy.

Compared to cow’s milk mozzarella (Fior di Latte), buffalo mozzarella contains:

• more fat

• higher protein

• a more elastic structure

• naturally richer flavor

🧀 How Buffalo Mozzarella Is Made

Mozzarella di Bufala is crafted following a precise DOP method:

1. Fresh buffalo milk is collected within 24 hours

2. Natural whey starter is added

3. The curd is cut and rested

4. The curd is stretched in hot water (the famous mozzatura)

5. Formed into balls and stored in brine

This artisanal method creates the iconic creaminess and tangy flavor.

🧀 How to Use Buffalo Mozzarella in the Kitchen

Buffalo mozzarella elevates any dish:

• Caprese salad (tomatoes, basil, olive oil)

• Neapolitan pizza

• Pasta dishes (added fresh, not cooked)

• Bruschetta and crostini

• Gourmet salads

• Charcuterie boards

Its high moisture makes it ideal for fresh preparations.

🧀 Storage Tips

Buffalo mozzarella should always be eaten fresh, ideally within 48–72 hours.

Tips:

• Keep it in its brine

• Do NOT refrigerate if you plan to eat it within 24h

• If refrigerated, let it reach room temperature before serving

• Never freeze it

🧀 FAQ

1) Is Buffalo Mozzarella lactose-free?

It contains lactose, but in smaller amounts than many fresh cheeses.

2) What makes Buffalo Mozzarella different from Fior di Latte?

Buffalo milk has more fat and protein, giving it a richer, creamier texture.

3) Can Buffalo Mozzarella be cooked?

It can, but it's best enjoyed fresh. Cooking may cause excess moisture release.

4) Is Buffalo Mozzarella healthy?

It’s rich in calcium, protein and healthy fats — great in moderation.