Pasticceria Scarpato - Panettone with Sicilian Pistachio Spread Gift Box
Pasticceria Scarpato - Panettone with Sicilian Pistachio Spread Gift Box

Pasticceria Scarpato - Panettone with Sicilian Pistachio Spread Gift Box

Normaler Preis$79.90
/
inkl. MwSt.
Size
  • SHIPPING AVAILABLE FROM OCT. 1ST

A gift box from Pasticceria Scarpato, the pastry house founded in 1888 in the province of Verona: a traditional panettone without candied fruit or raisins, packed together with a jar of Sicilian pistachio spread made with 40% pistachios.

The panettone is leavened with natural sourdough and made with fresh cage-free eggs, butter and milk; a 30 g packet of powdered sugar is included to dust over the top. The pistachio cream is meant to be spread on each slice at the table. The rigid presentation box needs no further wrapping.

  • What's inside: 1 panettone without candied fruit or raisins · 1 jar of Sicilian pistachio spread (40% pistachios)
  • Producer: Pasticceria Scarpato, Villa Bartolomea (Verona, Veneto)
  • Best for: Christmas gifts, corporate gifts, holiday table
  • Size: 950 g (2.09 lb) total

Slice the panettone at room temperature and dust it with the powdered sugar from the packet · Spread the pistachio cream on each slice at the table · With espresso, tea or a glass of sweet sparkling wine

Scarpato S.r.l. (panettone and pistachio spread)
Via Olmetto 27, 37049 Villa Bartolomea (VR), Veneto, Italy

Versandkosten

Wir bieten zwei Arten von Produkten für den Versand an: einfache Artikel und Artikel mit besonderer Sorgfalt (Alkohol und Wurstwaren).

EINFACHE ARTIKEL USA EUROPA CA AUS Vereinigtes Königreich

Paketpreis

Versandkosten USD

Versandkosten EUR

Versandkosten USD

Versandkosten USD

Versandkosten GBP

0-29,99 29,90 € 9,90 € 24,90 $ 30 $ 10,90 €
30-68,99 18,90 € 9,90 € 24,90 $ 30 $ 10,90 €
69-129 16,90 € Frei 21,90 $ 30 $ 10,90 €
129,01 und mehr Frei Frei Frei Frei Frei

ARTIKEL MIT BESONDERER PFLEGE (Alkohol, Wurstwaren und große Artikel) USA Vereinigtes Königreich AUS
Gewicht des Pakets Versandkosten $ USD Versandkosten £ Versandkosten $ USD
0 - 2 kg 19 $ 19£ 23 $
2,1 - 3 kg 21 $ 21£ 26 $
3,1 - 4 kg 35 $ 35£ 42 $
4,1 - 8 kg 45 $ 45£ 54 $
8,1 kg und höher Frei Frei Frei

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72 hours of rising

Real panettone can't be rushed. The dough rises for three days across multiple stages that's what creates the tall dome and the airy, silky crumb.

A living mother yeast

No dried yeast here. The rise comes from a white mother yeast kept alive in the Verona bakery, fed with flour and water every single day. It's why the cake is so digestible, and why it stays soft for weeks.

Ingredients worth naming

Cage-free eggs. Real butter. Whole milk. Sicilian lemons, Bronte pistachios, single-origin chocolate. The good version of each — and you taste it from the first slice.

🇮🇹 Imported from Italy
🧑‍🍳 Artisan producers
📦 Curated selection
⭐ Premium quality ingredients

HOW TO SERVE

Panettone is best at room temperature, never cold. If it has been somewhere cool, let it sit out for an hour before slicing.

For the full effect, warm a slice for a few seconds the butter softens, the aroma opens up, and the crumb goes from good to extraordinary. Serve with espresso in the morning, or with a glass of sweet wine after dinner.

Cut it in wedges from the top, like a cake. Reseal the bag and it keeps for days. 


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