La Bottega di Aro

Behind La Bottega di Aro is Luca Scaroni, known to everyone as Aro. His passion for mixing grew behind the bar, working as a bartender abroad. Back home in the province of Brescia, he started his own project in Castenedolo, beginning with a gin and then adding amaro, vermouth and bitter.

The alcohol-free line applies the same bartender's thinking to the classics of the Italian aperitivo. N0groni, AperitiNo, GINO and PANO/MA recreate the bitter, herbal and citrus notes of the originals, without the alcohol.

Pour them over ice with tonic or soda, use them as a base for mocktails, or serve them to guests who want to share the aperitivo ritual without drinking.