Marfuga

Marfuga takes its name from a hill in Campello sul Clitunno, in the olive belt that runs between Assisi and Spoleto. Olive growing in the Gradassi family here goes back about two centuries.

Today Francesco Gradassi runs about 40 hectares of groves on the hills of Campello sul Clitunno, Spoleto and Trevi, some 16,000 trees, mostly Moraiolo with Frantoio and Leccino. The olives are pressed in the company's own mill.

Marfuga is one of the most awarded producers in Umbria: Gambero Rosso named it best olive oil producer of 2020, and its Umbria PDO Riserva and Sassente oils have taken first place at the Oro Verde dell'Umbria competition.