Stefania Calugi Tartufi

The Calugi family has worked with truffles for a century: great-grandfather Antonio, then grandfather Guido and father Renato. In 1987 Stefania Calugi founded her own company in Castelfiorentino, in the Tuscan hills near San Miniato.

Since 2010 she has run the business with her husband Jurij, an expert truffle hunter. The company follows the whole process, from fresh truffles to the creams, oils, salts and condiments made in its own workshop.

Stefania Calugi Tartufi now sells in more than 40 countries, and in 2024 Forbes Italia included it among its 100 Italian Excellences.