Apicoltura Nucci

Apicoltura Nucci began in 1997, when Stefano Nucci started keeping bees out of passion. Little by little the passion became a job, with one rule from the start: produce only organic honey.

Today the whole Nucci family works in the business, which also makes propolis, pollen and royal jelly. The hives are placed in unspoiled, green spots of the Romagna hills, and the honey is worked with artisanal methods, without treatments that alter its natural character.