It’s not _exactly_ like gin, but is very good and very enjoyable in its own way. Subbing this for gin makes a different cocktail, but very similar, like eating a familiar food but made in a different country.
Great freshness and taste, which is the right amount of salt
The nduja is very good but way to expensive to get shipped so I won't be purchasing that again.
The Limone Di Sicilia is a wonderfully created dessert which will work by itself or in combination with other sweets - ice cream comes to mind. That said, adding more crema al liming to the cake would be GREAT.
I’ve used it just on artisan bread with aged provolone, sweet soppressata & arugula—amazing.
I also made Linguine with EVOO, Garlic & Parmagiano Reggiano—superb