Mamma Mia!

Mamma Mia! is a young, artisanal Sicilian company with a simple idea: work only with fruit from the island, from Ciaculli tangerines to Bronte pistachios, and change it as little as possible.

The secret is in the process. The fruit is cooked at low temperature, under vacuum and for a very short time, so that color, aroma and freshness stay intact. When a recipe needs acidity, it comes from the juice of Siracusa PGI lemons.

The range covers extra jams, marmalades, fruit nectars and spreads such as pistachio and almond cream: jars to open at breakfast, and to reach for again in the evening with a plate of cheese.