Cheese

Rocca Toscana Formaggi

Tuscan pecorino, aged and refined with patience in the Maremma

Rocca Toscana Formaggi was founded in 2015 by bringing together three Tuscan cheese-making businesses, with more than sixty years of experience in dairy between them. The company is based in Arezzo, with its dairy in Roccastrada, in the Maremma hills, and is led by its founder Giancarlo Canti.

Its strength is a short, controlled supply chain: sheep's milk selected at the source, cheese-making techniques handed down through generations, and patient aging that lets each pecorino develop its own personality.

Beyond classic aged pecorino, Rocca Toscana is known for its refined cheeses, finished with Chianti wine, truffle, Bronte pistachio or chili. In 2023 four of its pecorini each won a medal at the Mondial du Fromage.

Shop Rocca Toscana Formaggi

Dolceterra-vessilo-tuscan-pecorino
Dolceterra-pecorino-aged-vessillo
Aged Pecorino from Tuscany: Il Vessillo
from $39.00
Il Gioviale – Pecorino with Chianti DOCG Wine
from $54.90
Il Piacere – Aged Pecorino with Italian Truffle
from $61.90
PDO
Il Frastuchino – Pecorino with Pistachio di Bronte DOP
from $56.90
L’Ardito – Royal Aged Tuscan Pecorino with Italian Chili
from $47.90

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